23 matches found for "Indian restaurants" in Auckland City, Auckland
Welcome to Bombay Spice, where we celebrate the vibrant flavors of authentic Indian cuisine. Our menu is a culinary journey through India, featuring everything from traditional curries to exciting Indo-Chinese fusion dis...
Weare locally owned and operated family run Indian takeaway in Northcross, Auckland. Our chef/s specializes in traditional Indian cuisine and has been cooking for over the past 30+ years. At Cuisine India - Northcross,...
Welcome to Mantra Indian Restaurant, where we bring you the vibrant flavors of India in a warm and inviting atmosphere. Our menu features a delightful array of traditional dishes crafted with care, showcasing the rich sp...
Cilantro is one of the finest Indian takeaway restaurant with certified Food Safety Grade A (Excellent) located in Hobsonville, Auckland. Our menu offers a wide range of Halal and authentic Pan-Indian cuisine as diverse...
At Novelty Sweets & Restaurant, we are dedicated to serving you the finest Indian cuisine and sweets. Our menu features a delightful array of dishes, from authentic Indian street food to delectable mithai and snacks, all...
Welcome to Biryaniwala, your go-to destination for authentic Hyderabadi Biryani. Since our establishment in 2020, we've been dedicated to bringing the rich flavors of India to your table. Our menu is a celebration of tra...
Indulge in the authentic flavors of India at Raja's Indian Restaurant & Bar. Our inviting atmosphere and elegant décor create the perfect backdrop for a memorable dining experience with family and friends. We offer a div...
Indulge in the vibrant flavors of India at our eatery! We specialize in a variety of mouthwatering curries, each priced at just $25. Every curry is served with fragrant rice and your choice of either plain or garlic naan...
Welcome to Indian Bar & Eatery, where I, Parminder, am dedicated to delivering exceptional food quality and outstanding customer service. Our modern, moody ambiance sets the stage for a memorable dining experience, wheth...
In 2016, a door opened at "Eggs and More." I was appointed manager and built that restaurant from the ground up. This was my "masterclass" in the industry. By 2018, I was ready for my own legacy. I founded Indigo, sta...
