The Chef’s Table at Blue Duck Station

Welcome to our intimate restaurant, where we invite you to savor a unique tasting menu crafted from the finest produce sourced from our expansive 7200-acre station. Nestled atop a stunning ridge line, we offer an exclusive dining experience for just 10 guests, ensuring personalized attention and a memorable atmosphere. Our dishes feature ingredients farmed, grown, and foraged right here on the property, celebrating the rich flavors of our land. Complement your meal with a stay in our luxury cabin accommodations, where you can immerse yourself in nature and unwind in comfort. Join us for a culinary journey that highlights the essence of our beautiful surroundings.