Smoke ‘n’ Barrel

At Smoke 'n' Barrel, we take pride in crafting unforgettable meals with a deep respect for flavor and quality. Our slow-smoked meats, perfected over 14 hours, are enhanced with the rich essence of fruit tree wood, ensuring each bite is a taste sensation. We offer an array of delicious options for lunch, dinner, and catering across the South Island. Our salads, made with seasonal, locally sourced produce and organic greens, stand out on their own but also complement our smoked meats beautifully. Indulge in our creative sides, like burnt-end baked beans and spicy mac ‘n’ cheese, to complete your culinary adventure. Join us at Brew Academy or find us at the Riccarton Sunday Market!