Orphans Kitchen

Welcome to Orphans Kitchen, where my friend Tom Hishon, our Executive Chef, and I, Josh Helm, the Manager, invite you to enjoy a unique dining experience. Nestled in a charming Victorian villa built in 1912, our cozy cafe features a 40-seat dining room, a communal table upstairs, and a lovely outdoor courtyard. We offer a delightful menu for breakfast and lunch, along with refreshing drinks to complement your meal. Our team is dedicated to making your visit enjoyable, so please let us know if you have any dietary requirements— we’ll do our best to accommodate you. Join us for a friendly atmosphere and a memorable dining experience!