LTD.

Looking for an exclusive venue for your next event? We cater to seated groups of up to 60 guests on Fridays and Saturdays, offering a unique experience without a venue hire fee. Our custom menu, crafted by Executive Chef Jonny Taggart, is inspired by our venue's essence, ensuring a memorable dining experience. A minimum spend of $5500 (including GST) applies. Please note, we do not accommodate standing or cocktail-style events, external catering, or brand activations. If you're interested in hosting an event on Thursdays, we partner with Everybody Eats. Reach out to them to discuss your private function needs. Let us help you create an unforgettable gathering!