Evansdale Cheese Factory

Since 1977, we have been dedicated to crafting exceptional artisan cheese, proudly family-owned and operated. Our factory in Hawksbury Village, Otago, produces between 20 to 30 varieties of natural, preservative-free cheeses, each with its own unique flavor profile. We emphasize traditional methods and high-quality ingredients to ensure that every bite reflects our passion for cheese making. Whether you’re seeking a creamy brie, a sharp cheddar, or something uniquely local, our cheeses are perfect for any occasion. Join us in celebrating the art of cheese; we invite you to taste the difference that craftsmanship and care can make in every delicious morsel.