Bessie

At Bessie, we specialize in dry-aged meat, a testament to our commitment to exceptional flavor. In our bespoke drying room, we age premium cuts for a minimum of 45 days, enhancing their taste and texture for an unforgettable dining experience. When you order, your selection is placed in our charcoal oven, reaching 250 degrees Celsius to achieve that perfect sear. Our menu features top-grade Canterbury meats, alongside adventurous options for the curious palate. Complement your meal with our curated selection of wines from around the world, making Bessie the ideal destination for any special occasion. Join us for a truly unique culinary journey!